Turkish Restaurant in Mayfair

lounge bar

private dining

Opening this December at 11 Berkeley Street, Chargal is a bold new three-storey Mediterranean–Turkish dining destination by Serdar Demir, founder of The Mantl. Blending Turkish heritage with refined Mediterranean flair, it unites mezze, fine dining, and a late-night lounge under one roof. Centred around open-fire cooking, Chargal reimagines classics like Wagyu Iskender and Halloumi Doughnuts in a space inspired by wood, smoke, and stone — setting a new benchmark for modern Mediterranean–Turkish dining in London.

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Demir has spent over 25 years personally immersed in the

Demir has spent over 25 years personally immersed in the

At 11 Berkeley Street in Mayfair, Chargal redefines modern dining through fire, craft and the timeless art of hospitality. Guided by Serdar Demir, the kitchen honours Turkish heritage through a contemporary lens, using oak charcoal to shape flavour, texture and character. The space mirrors this philosophy with soft light, warm materials and an atmosphere of calm confidence where luxury is expressed through detail, not display.

The menu is built around an elemental approach to cooking. Mezze showcase freshness and generosity, playful dishes reveal the kitchen’s modern edge, and signature plates like the Wagyu Iskender deliver depth and indulgence. Every plate is intentional, every flavour a dialogue between earth, smoke and memory. The wine list and cocktail programme follow the same balance of heritage and innovation, pairing seamlessly with fire-led cuisine.

Across its three levels — the ground-floor mezze bar, refined first-floor dining room and intimate cocktail lounge below — Chargal offers a journey that moves from vibrancy to elegance to late-night warmth. Private rooms allow the experience to become deeply personal, tailored for those seeking privacy or celebration. Chargal honours tradition while speaking fluently in the language of modern London, creating a dining experience that feels crafted, timeless and quietly unforgettable.