Private Dining (in?) Mayfair
Opening this December at 11 Berkeley Street, Chargal is a bold new three-storey Mediterranean–Turkish dining destination by Serdar Demir, founder of The Mantl. Blending Turkish heritage with refined Mediterranean flair, it unites mezze, fine dining, and a late-night lounge under one roof. Centred around open-fire cooking, Chargal reimagines classics like Wagyu Iskender and Halloumi Doughnuts in a space inspired by wood, smoke, and stone — setting a new benchmark for modern Mediterranean–Turkish dining in London.
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Demir has spent over 25 years personally immersed in the
Demir has spent over 25 years personally immersed in the
Tucked behind the façade of 11 Berkeley Street, Chargal’s private dining rooms offer a quiet, refined escape from the pace of Mayfair. These spaces are shaped for those who value privacy, precision and the art of genuine hospitality, with warm textures, soft light and a calm atmosphere that mirrors the philosophy of the restaurant. Each room feels intimate without formality, carrying the subtle perfume of spice and smoke that defines Chargal’s connection to fire.
Private dining here is built on flexibility and craft. Every event begins with a conversation, allowing guests to curate their own journey through Turkish and Mediterranean flavours. The kitchen creates menus around open-fire cooking — from dry-aged meats and grilled fish to seasonal vegetables treated with care — while wines and cocktails are paired to bring balance rather than excess. Whether an intimate dinner, a discreet business meeting or a celebration among friends, each experience is shaped with intention and restraint.
The rooms are designed to feel seamlessly connected to Chargal’s wider world, offering discreet service, adaptable layouts and a sense of calm that suits both corporate and personal occasions. Guests can choose signature dishes or commission bespoke tasting menus created in dialogue with the kitchen, each one reflecting the refinement and soul at the heart of Chargal. It is private dining defined not by formality, but by craft, intimacy and the quiet assurance of exceptional hospitality.
