Savour the finer things this Valentine’s. Chargal, together with Cut Caviar and Dom Pérignon, presents a sensory journey through fine dining.

Enjoy a bespoke set menu crafted by our chefs, featuring our most celebrated dishes paired with the delicate brine of premium caviar and the crisp effervescence of Dom Pérignon. Afterward, retreat to the velvet warmth of The Coal Lounge for live performances and a celebration that lingers long after the final toast.

A £50 per person deposit is required to secure the booking. The balance of £145 per person for the set menu will be payable after dining, with the deposit deducted from the final bill.